Healthy Philly Cheese Steak Stuffed Peppers

by Laura on February 28, 2016

Way back in our Amarillo days, we lived just blocks away from this little whole in the wall food joint. It was literally a 10X10 square shack that had the BEST Philly Cheesesteak sandwiches. Absolutely full of fat and calories, but the kind that you think is so worth it you know. It’s been 7 years since I’ve had a sandwich like that!!

Well I’ve found the recipe that satisfies that taste, and without the huge hoagie bun! No Carbs, and a awesome clean eating recipe that the whole family will love!

The Philly Cheese Steak Stuffed Pepper.


  • Thin sliced sirloin steak 1lb.
  • 4 Green Bell Peppers cut in half
  • half of an onion diced
  • 16 oz. diced mushrooms
  • Cheese of choice (I always have sharp cheddar on hand)
  • Avocado Oil, salt, pepper, Worcestershire sauce
  • Ranch

c;EAN eATING hEALTHY pHILLY cHEESEsteak stuffed pepper

  1. Place Peppers in pot of boiling water, and leave until they are tender. Then drain upside down on a paper towel. Place on a cookie sheet.
  2. In a Pan cook the steak, onions , and mushrooms in avocado oil with some salt, garlic, and Worcestershire sauce to taste.
  3. Now Assemble the peppers on your cookie sheet! place cheese 1st, then meat mixture, then more cheese!
  4. Place in oven at 350 until the cheese is bubbly cooked.
  5. Top with a smidgen of Ranch dressing!
  • You could easily omit the cheese all together and sub a dollop of avocado to the top to get that creamy texture!



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